Everything you need to know
SmartWash® and SmartWash Organic are each a combination of ingredients that act as an acidulant, replacing citric acid in fresh-cut produce processing. Our Automated SmartWash Analytical Platform (ASAP)™ precisely monitors wash water chemistry and injects calculated amounts of chlorine and SmartWash to ensure optimum levels of each. This increases pH control in chlorinated wash systems, allowing your system to operate in a range with the highest percentage of chlorine in the HOCl form (the fastest acting anti-microbial form of chlorine).
The second component of SmartWash harbors chlorine in commercial wash systems and prevents the reactive interference of organic and inorganic material. The synergistic effect between SmartWash and chlorine has been verified by USDA-ARS laboratories.
To get a free trial call 831.676.9750 or contact us here.
For spare or replacement parts, please contact your SmartWash Solutions representative.
SmartWash has been used to wash over 2 billion pounds of leafy greens at a rate of over 90 million servings per week. The time-tested technology has helped to significantly reduce outbreaks across the nation during the past 3 years of full commercial use. The result is a safe, high quality product for all consumers in both the retail and foodservice sectors. SmartWash has been fully implemented on a variety of wash line types and can be immediately applied in line with existing equipment.